Vegan Richa · by Vegan Richa
Sprouted Wheat Strawberry Bread. Vegan.
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 31%
CARBS 94G66% OF CAL
6G FIBER67G OTHER21G TOTAL SUGAR
FAT 16G26% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bread made with sprouted wheat, strawberries, and maple syrup. Great for snacking or making sandwiches, this nut-free and soy-free loaf is wholesome and easy to make.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup wheat sprouted ((took me 2 days for a nice sprout at 70s degrees F. It might take less time in warmer climate))
- 1/3 cup whole wheat flour
- 1 cups bread flour
- 1 teaspoon vital wheat gluten ((optional))
- 3 Tablespoons raw sugar or equivalent jaggery/agave/maple syrup or other sweetener.
- 1.5 teaspoons active yeast
- 1/2-3/4 cup water
- 7-8 strawberries
- 2 Tablespoons Organic olive oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 31%
CARBS 94G66% OF CAL
6G FIBER67G OTHER21G TOTAL SUGAR
FAT 16G26% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 597mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 36mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.