Pinch of Nom · by Pinch of Nom★ 3.3 (4)
Sprout Tops with Bacon and Onion | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 27%
CARBS 26G64% OF CAL
11G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed brussels sprout leaves with bacon and red onion. A simple, savory side dish that's low in calories and full of flavor.
sidebritishporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1.5 kg sprout tops (stalks trimmed, washed and large leaves halved)
- 3 medium red onion (peeled, halved and sliced thinly)
- 250 g bacon medallions (cut into pieces)
- low calorie cooking spray
- salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 27%
CARBS 26G64% OF CAL
11G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.