Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Sprout Gratin
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 23%
CARBS 40G47% OF CAL
5G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Brussels sprouts, bacon, and potatoes in a creamy garlic sauce, baked until bubbly and golden. A rich, satisfying side dish that converts sprout skeptics.
sidefrenchcasserolepork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 90 g bacon (diced (or use ready prepared lardons))
- 750 g baking potatoes (sliced thinly (2mm ish))
- 150 g sprouts (sliced thinly (4mm ish))
- 4 cloves garlic (grated or crushed)
- Salt and Pepper
- 150 ml milk
- 150 ml cream
- 10 g butter
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 23%
CARBS 40G47% OF CAL
5G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 466mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.