Spritzkuchen: German Vanilla Glazed Crullers
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Spritzkuchen: German Vanilla Glazed Crullers

NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 8%
CARBS 39G66% OF CAL
0G FIBER12G OTHER27G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

German glazed vanilla crullers that are fried, puffy, and topped with sweet vanilla glaze. A tender, indulgent pastry perfect for breakfast or as a sweet snack.

dessertgermanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 250 ml | 1 cup water
  • 50 g | 2oz unsalted butter (, plus extra to grease the baking parchment)
  • 150 g | 5oz plain (all purpose) flour (, sifted)
  • 3 tbsp cornflour (cornstarch) (, sifted)
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 5 large eggs (, lightly beaten)
  • rapeseed oil for frying
  • 300 g | 10oz icing sugar
  • 1 tbsp vanilla extract
  • 2 tbsp milk, lemon juice or rum (or as much as needed)
PREP
15M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.