Belly Full · by Jess Rice
Spritz Cookies
NUTRITION · PER SERVING68M COOK
CAL 2%·PRO 1%
CARBS 6G53% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp spritz cookies topped with a sweet glaze and sprinkles. Easy to make with pantry staples, they're a classic treat for holiday gatherings.
dessertgermanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 84- 1 cup unsalted butter (, room temperature)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- red and green food coloring gel (, optional)
- sprinkles (, optional)
- 1 cup powdered sugar
- 2 tablespoons lukewarm water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 68M
CAL 2%·PRO 1%
CARBS 6G53% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 15mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.