Live Well Bake Often · by Danielle Rye
Spritz Cookies
NUTRITION · PER SERVING43M COOK
CAL 2%·PRO 1%
CARBS 4G42% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and buttery spritz cookies with a texture between sugar cookies and shortbread. Each bite melts in your mouth, making them dangerously easy to eat one after another.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 84- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- ⅔ cup granulated sugar ((135 grams))
- 1 large egg (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour (spooned and leveled (315 grams))
- ¼ teaspoon salt
- Optional: Food coloring
- Optional: Sprinkles and sanding sugar for topping
At a glance
PER SERVING · TIME 43M
CAL 2%·PRO 1%
CARBS 4G42% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 8m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.