Spritz Cookies
View original ↗
Once Upon a Chef · by Jennifer Segal5.0 (8)

Spritz Cookies

NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 4G43% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery almond-flavored cookies piped through a press and decorated for the holidays. Over 6 dozen cookies with no chilling time required, these are perfect for festive cookie trays.

dessertbaked goodvegetarian
View the full recipe on Once Upon a Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 84
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 large egg
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • Food coloring, (optional; see note)
  • Light corn syrup or glaze icing
  • Sparkling sugar, (nonpareils, or sprinkles)
  • Cookie press
PREP
20M
SODIUM
15MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.