The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Spritz Cookies
NUTRITION · PER SERVING48M COOK
CAL 42%·PRO 26%
CARBS 88G41% OF CAL
8G FIBER31G ADDED0G INTRINSIC48G OTHER31G TOTAL SUGAR
FAT 49G52% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with a cookie press to create festive shapes. Tender and rich with vanilla and almond notes, they're perfect for holiday dessert tables.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ¾ teaspoon salt
- 2 large eggs (room temperature)
- 1 ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 4 cups all-purpose flour
At a glance
PER SERVING · TIME 48M
CAL 42%·PRO 26%
CARBS 88G41% OF CAL
8G FIBER31G ADDED0G INTRINSIC48G OTHER31G TOTAL SUGAR
FAT 49G52% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 319mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.