Two Peas & Their Pod · by Maria Lichty★ 4.2 (22)
Spritz Cookies
NUTRITION · PER SERVING43M COOK
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender spritz cookies made with a cookie press to create festive shapes. Light and simple, perfect for holiday cookie platters and decorating with sprinkles.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 1 cup unsalted butter, (at room temperature)
- 3/4 cup granulated sugar
- 1 large egg, (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract, (optional)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Sprinkles, (for decorating, optional)
At a glance
PER SERVING · TIME 43M
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.