Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Spritz Cookies
NUTRITION · PER SERVING37M COOK
CAL 2%·PRO 1%
CARBS 4G41% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery shortbread cookies with a hint of almond extract, baked until they melt in your mouth. Customize with chocolate dips, sprinkles, or leave plain for a holiday favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
130- 3½ cups all-purpose flour
- ¼ teaspoon salt
- 1½ cups butter (unsalted and softened to room temperature (3 sticks))
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 2%·PRO 1%
CARBS 4G41% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.