Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe
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Cooking Classy · by Jaclyn★ 5.0 (10)

Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 7%
CARBS 71G55% OF CAL
1G FIBER8G OTHER62G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich red velvet cupcakes with a tender crumb and cream cheese frosting. Gorgeously red and festive, they're perfect for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/3 cups all-purpose flour
  • 3 Tbsp cocoa powder
  • 1/2 tsp baking soda
  • 3/4 cup salted butter (, firm but not cold*)
  • 1 cup + 2 Tbsp granulated sugar
  • 2 large eggs
  • 1 Tbsp red food coloring
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 tsp distilled white vinegar
  • 1 recipe Cream Cheese Frosting (, recipe follows)
  • 1/2 cup salted butter (, firm but not cold (if using unsalted add 1/8 tsp salt))
  • 6 oz cream cheese (, cold (I recommend using Philadelphia brand in this recipe))
  • 1/2 tsp vanilla extract
  • 3 1/2 cups powdered sugar
  • Red and blue food coloring (, for decor (optional))
PREP
30M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.