Barefeet in the Kitchen · by Mary Younkin
Sprinkles Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 5%
CARBS 38G42% OF CAL
0G FIBER6G OTHER31G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with colorful sprinkles, smooth and sweet. A nostalgic homemade dessert perfect for any time you want something cold and festive.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup rainbow sprinkles or jimmies (divided)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 5%
CARBS 38G42% OF CAL
0G FIBER6G OTHER31G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 66mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.