Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Sprinkle Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 20G49% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with colorful sprinkles and banana. Fun and kid-friendly, especially eaten plain without syrup. A quick breakfast that takes just 20 minutes.
mainamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all purpose flour
- 3 tablespoons (36g) granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 overripe banana
- 1 cup (237ml) milk (approximately, see directions)
- ¼ cup (59ml) vegetable oil
- 2 large eggs
- ¼ cup sprinkles (see note)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 20G49% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 35mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.