
Skinnytaste · by Gina Homolka
Sprinkle Dipped Meringues
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 2%
CARBS 14G74% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate meringue cookies dipped in white chocolate and colorful sprinkles. Light, crispy, and melt-in-your-mouth sweet for a playful dessert or party treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 large egg whites (room temperature)
- Pinch of cream of tartar
- 3 ⁄4 cup (155 g superfine sugar)
- 1 teaspoon pure vanilla or almond extract
- 3 ounces 90 g best-quality white chocolate, chopped or callets/discs
- Sprinkles of your choice
- Large pastry bag Decorating tip #1A
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 2%
CARBS 14G74% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 17mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
