Sprinkle Cookies Supreme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttery sugar cookies loaded with colorful sprinkles and topped with vanilla frosting. These festive cookies are sweet, indulgent, and perfect for celebrations or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (300g) granulated sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 and 1/4 teaspoons baking soda
- 1/2 teaspoon cream of tartar*
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup sprinkles, plus more for decor on top of frosting*
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 2 and 1/4 cups (270g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream or half-and-half*
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.