Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Sprinkle Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 94%·PRO 41%
CARBS 235G50% OF CAL
12G FIBER123G ADDED0G INTRINSIC99G OTHER123G TOTAL SUGAR
FAT 86G41% OF CAL
56G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful sugar cookies loaded with sprinkles and chocolate. They're buttery, sweet, and fun—a festive treat for celebrations or everyday enjoyment.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup (170g) unsalted butter ((or butter flavored Crisco or vegan butter sticks))
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract ((optional))
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 1 cup sprinkles ((any color for any holiday or use rainbow))
- 8 ounces (226g) baking chocolate (white or semi-sweet, optional)
At a glance
PER SERVING · TIME 40M
CAL 94%·PRO 41%
CARBS 235G50% OF CAL
12G FIBER123G ADDED0G INTRINSIC99G OTHER123G TOTAL SUGAR
FAT 86G41% OF CAL
56G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 123g
- Added sugar
- 123g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.