The Girl Who Ate Everything · by Christy Denney★ 4.1 (14)
Sprinkle Cookies
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 52%
CARBS 331G54% OF CAL
17G FIBER125G OTHER189G TOTAL SUGAR
FAT 122G45% OF CAL
76G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender sugar cookies decorated with rainbow sprinkles. A festive and colorful treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (softened)
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup rainbow sprinkles (jimmies) ((about 1/2 cup more for rolling))
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 52%
CARBS 331G54% OF CAL
17G FIBER125G OTHER189G TOTAL SUGAR
FAT 122G45% OF CAL
76G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1836mg
- Total sugar
- 189g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 92mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.