Two Peas & Their Pod · by Maria Lichty★ 4.3 (4)
Sprinkle Chocolate Chip Cookie Cups
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 1%
CARBS 69G54% OF CAL
0G FIBER2G OTHER67G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cookie cups made in a muffin pan, filled with frosting and topped with colorful sprinkles. A fun, single-bite dessert perfect for kids and parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Sprinkle chocolate chip cookie dough
- 1 cup unsalted butter ( at room temperature)
- 4 - 5 cups Kroger confectioners' sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- Pinch of salt
- Extra Kroger Rainbow Sprinkles (for decorating)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 1%
CARBS 69G54% OF CAL
0G FIBER2G OTHER67G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.