Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (19)

Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 47%
CARBS 7G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and spring vegetables marinated in Moroccan spices, threaded on skewers and grilled. Served with a minted goat cheese yogurt sauce for cooling richness and tang.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds boneless skinless chicken (cut into bite size cubes)
  • 2 cloves garlic
  • 1 inch piece fresh ginger (peeled + roughly chopped)
  • 2 teaspoon dried chile de arbol (seeds removed (or 1/2 -1 cayenne pepper))
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh parsley
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup olive oil
  • 1 small to medium lemons (grated + juiced)
  • 1 ounce jar marinated artichoke quarters (6)
  • 1 bunch asparagus (cut into fourths)
  • 1 lemon (juiced + zest)
  • 1/2 a lime (juiced)
  • 1/4 cup olive oil
  • 1 tablespoons fresh parsley (chopped)
  • 1 teaspoon honey
  • 1/2 cup plain greek yogurt (I use 0%)
  • 2 tablespoons fresh mint (chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 lemon (juiced)
  • salt and pepper (to taste)
  • 2-3 ounces goat cheese (crumbled)
PREP
30M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.