Spring Veggie Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring-themed vegetable platter with fresh and raw vegetables, dips, crackers, and berries arranged for easy snacking. It's a colorful, healthy option for appetizers or casual grazing at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup ranch dressing
- ¼ cup whipped garlic & herb cream cheese
- ¼ cup vanilla yogurt
- 3 celery ribs
- ¼ cup dried cranberries
- 1/4 broccoli head
- 1/2 cup yogurt covered raisins (about 4 small boxes)
- 1/2 cup Chex mix
- 6 large strawberries (halved)
- 3 cups baby carrots (sliced)
- 1 cup sugar snap peas
- 1 package Pepperidge Farm Golden Butter crackers
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 220mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.