Spring Vegetable Lo Mein
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (17)

Spring Vegetable Lo Mein

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 44G56% OF CAL
3G FIBER36G OTHER5G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried noodle dish with chicken, cabbage, mushrooms, and snap peas in a sesame-soy sauce. Bright and easy to make, it's a satisfying weeknight dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ounce package dried lo mein noodles (10)
  • 2 tablespoons sesame oil
  • 1/2 cup small head cabbage (thinly sliced (1 ))
  • 1 red bell pepper (thinly sliced lengthwise)
  • 1 red orange pepper (thinly sliced lengthwise)
  • 1/4 pound mushrooms (stems discarded and caps thinly sliced, any variety is fine)
  • 6 ounces snowpeas (trimmed (I never trim mine, but you might want to), maybe about a cup and a half)
  • 1 carrot (peeled and cut into matchsticks)
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoon toasted sesame oil
  • 1 teaspoon fish sauce
  • 1 teaspoon sambal oelek (optional)
  • 2 tablespoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 2 cups cooked chicken (sliced into bite-size pieces (optional, I made this with the chicken))
  • 1/4 cup chopped cashews (for sprinkling, or peanuts)
  • fresh cilantro (chopped, for garnish)
PREP
10M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.