Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (12)

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

NUTRITION · PER SERVING130M COOK
CAL 85%·PRO 100%
CARBS 124G29% OF CAL
12G FIBER9G ADDED19G INTRINSIC84G OTHER27G TOTAL SUGAR
FAT 109G58% OF CAL
41G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A springtime pizza with fresh mushrooms, asparagus, and creamy burrata cheese, finished with arugula and balsamic drizzle. It's light yet indulgent with seasonal vegetables and rich cheese. Perfect for lunch or dinner when asparagus is at its peak.

mainitalianpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 tablespoons olive oil (divided)
  • 8 ounces baby bella mushrooms (sliced)
  • 1 small bunch asparagus (ends trimmed and then cut into 3rds or 4ths)
  • 1/4 teaspoon crushed red pepper
  • Good pinch of salt and pepper
  • 1/4 cup packed fresh basil chopped
  • 1 clove small garlic (minced or grated)
  • 2 tablespoons parmesan cheese (grated)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 4-8 ounces burrata cheese
  • 4-8 ounces feta cheese (crumbled)
  • 2 cups fresh arugula
  • 2 tablespoons oil packed sun-dried tomatoes (oil drained and reserved)
  • 1 tablespoons balsamic vinegar
  • 2 tablespoons pine nuts (toasted)
  • 1/2 cup balsamic vinegar
  • 1 teaspoon brown sugar (optional)
PREP
15M
SODIUM
2416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.