
Real Housemoms · by Tara Noland★ 5.0 (2)
Spring Thyme Lemonade
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing lemonade infused with fresh thyme for subtle herbal notes. Light and perfect for spring gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 cup water
- 6 sprigs of thyme
- 1 1/2 cups lemon juice (freshly squeezed)
- 5 cups water
- Additional slices of lemon and thyme to garnish
- Ice
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
