The Defined Dish · by Alex★ 4.8 (5)
Spring Spaghetti Carbonara
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 55%
CARBS 53G34% OF CAL
6G FIBER42G OTHER6G TOTAL SUGAR
FAT 32G45% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring version of the Roman classic carbonara, enriched with eggs and Pecorino cheese, finished with fresh asparagus, peas, and pancetta. Light yet satisfying.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces linguine pasta ((sub gluten-free pasta))
- 3 whole eggs
- 3 egg yolks
- 3/4 cup grated pecorino romano cheese, (plus more for serving)
- 2 tablespoon finely chopped parsley, (plus more for serving)
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper, (plus more for serving)
- 1/2 lb pancetta, (cut into 1/4 inch cubes)
- 1 bunch asparagus, (woody ends removed and cut into 2 inch pieces)
- 3/4 cup green onions, (sliced)
- 3 garlic cloves, (minced)
- 8 ounces fresh English peas ((frozen okay))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 55%
CARBS 53G34% OF CAL
6G FIBER42G OTHER6G TOTAL SUGAR
FAT 32G45% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1120mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 374mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.