Naturally Ella · by Erin Alderson★ 5.0
Spring Sorghum Salad with Radish and Roasted Asparagus
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 50%
CARBS 146G76% OF CAL
16G FIBER122G OTHER9G TOTAL SUGAR
FAT 17G20% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light grain salad with sorghum, roasted asparagus, radishes, and feta. Fresh, springy, and satisfying.
mainsaladgrain bowl♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 bunch radishes, thinly sliced
- 1 red spring onion (or 2 to 3 green onions), diced
- 1 tablespoon lemon juice
- 1 teaspoon fresh minced parsley
- Sprinkle of Salt
- 1/2 bunch asparagus
- 1 teaspoon olive oil
- Sprinkle salt and pepper
- 3 to 4 handfuls chopped lettuce
- 1 cup cooked sorghum (or other favorite grain)
- 1 ounce feta
- Oil and lemon juice, for serving
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 50%
CARBS 146G76% OF CAL
16G FIBER122G OTHER9G TOTAL SUGAR
FAT 17G20% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 146mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.