The Defined Dish · by Alex★ 5.0 (3)
Spring Sheet Pan Salmon with Lemon Tarragon Sauce
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 69%
CARBS 11G8% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 41G68% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted salmon fillet with fresh spring vegetables and a bright lemon tarragon mayo sauce. Ready in 22 minutes, it's an elegant yet simple weeknight dinner.
mainamericanroastfish⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz salmon
- 1 bunch asaparagus
- 1 bunch radishes, halved
- 3 tbsp extra virgin olive oil
- 1.5 tsp kosher salt
- 3/4 tsp black pepper
- 2 tbsp lemon juice (or 1/2 lemon)
- 1/2 cup homemade mayonnaise
- 2 cloves garlic
- 2 tbsp tarragon leaves, loosely chopped
- kosher salt, to taste
- black pepper, to taste
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 69%
CARBS 11G8% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 41G68% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1502mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.