House of Nash Eats · by Amy Nash★ 5.0 (4)
Spring Salad with Strawberry Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 21G33% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spring salad with strawberries, goat cheese, walnuts, and a unique strawberry balsamic vinaigrette. Light, fresh, and perfect for warmer months.
mainamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head red lettuce
- 1 head green lettuce
- 1/2 fennel bulb (thinly sliced)
- 1/4 red onion (thinly sliced)
- 1 pint strawberries (washed, hulled, and sliced (about 1 1/2 to 2 cups))
- 1/2 cup candied walnuts
- 2-4 ounces goat cheese (crumbled)
- 1 cup strawberries (washed, hulled, and sliced)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
- 1 Tablespoon shallot (finely chopped)
- 1 clove garlic (minced)
- 2 teaspoons fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Kosher salt
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 12%
CARBS 21G33% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.