Spring Salad with Lemon Poppyseed Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad mixing tender greens with strawberries, walnuts, cranberries, and tangy feta cheese. Dressed with a homemade lemon poppyseed vinaigrette with honey and Dijon mustard. Light and flavorful, this salad works as a lunch or dinner side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 ounces spring salad mix (1 container)
- 2 cups sliced strawberries
- 4 ounces Feta Cheese Crumbles (1 container)
- 1 cup candied walnuts
- 1 cup dried cranberries
- ½ cup canola oil
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons poppy seeds
- 2 teaspoon dijon mustard
- 2 teaspoon honey
- ½ teaspoon onion powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 313mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.