Rasa Malaysia · by Bee Yinn Low★ 4.6 (88)
Spring Rolls Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 4%
CARBS 7G46% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with pork, cabbage, and aromatics, served hot and golden. An authentic, homemade appetizer or snack.
starterchinesepork🍟 deep fryer🥄 saucepan🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 oz (175g) pork butt (cut into thin strips)
- 2 tablespoons oil
- 6 oz (175g) cabbage (sliced thinly)
- 2 tablespoons chopped scallions
- 1 tablespoon oyster sauce
- 1/4 cup water
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 3 dashes ground white pepper (or to taste)
- 1 packet frozen spring roll wrappers (thaw to room temperature)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 4%
CARBS 7G46% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.