Spring Rolls & Quick Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Vietnamese-style spring rolls filled with rice, vegetables, herbs, and imitation crab, served with quick homemade peanut sauce. Light, fresh, and perfect as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 rice paper wrappers ($0.66)
- 1/2 head red leaf lettuce ($0.75)
- 2 oz. 1/2 pkg. bean threads ($0.75)
- 1 med mango ($1.09)
- 1 med red bell pepper ($1.52)
- 1/2 bunch cilantro ($0.35)
- 8 oz. pkg. krab ($2.99)
- 1/4 cup smooth natural peanut butter ($0.33)
- 1/4 cup hoisin sauce ($0.60)
- 1/2 inch fresh ginger, grated ($0.09)
- 1/4 tsp sriracha sauce ($0.02)
- 1/4 cup + 2 Tbsp hot water ($0.00)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 505mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.