The Recipe Critic · by Alyssa Rivers
Spring Rolls
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 12G81% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with crisp vegetables, fragrant herbs, and rice vermicelli. Light, healthy, and perfect as an appetizer or snack served with dipping sauce.
startervietnamese🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces rice vermicelli
- 2 teaspoons sesame oil
- ½ cup fresh cilantro, (sliced)
- ¼ cup fresh mint leaves, (sliced)
- 1 cup red cabbage, (shredded)
- 1 head romaine lettuce, (sliced)
- 1 cup carrots, (julienned)
- 1 cup cucumber, (julienned)
- 12 rice papers, (standard 22 cm)
- Sweet Chili Sauce for dipping
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 12G81% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 26mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.