Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Spring Rolls
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls packed with vegetables and served with peanut dipping sauce. Light, refreshing, and perfect for summer gatherings.
starterthaidairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 rice paper sheets
- 2 ounces rice noodles (cooked according to the package)
- 1 cup butter lettuce (ribs removed)
- 1 avocado (sliced)
- 1 cup shredded purple cabbage
- 1 cucumber (cut into matchsticks)
- 1 carrot (thinly shaved or cut into matchsticks)
- ½ cup thai basil leaves (optional)
- 1 tablespoon sesame seeds
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce (Tamari or hoisin sauce can be used instead)
- 1 to 2 tablespoons rice vinegar
- ½ teaspoon grated ginger
- ½ teaspoon grated garlic
- chili garlic sauce or chili paste (for a spicier peanut sauce, use sparingly and to taste)
- toasted sesame oil
- honey or maple syrup (for a sweeter sauce, start with a couple teaspoons and add more as needed.)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 34mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.