Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Spring Rolls
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 12%
CARBS 59G62% OF CAL
10G FIBER0G ADDED15G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls packed with mango, cucumber, carrot, avocado, and mint, wrapped in rice paper. These are light, bright, naturally vegan, and ready in 15 minutes.
startervietnamesedairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 mango (sliced into strips)
- 1 small cucumber (sliced into strips)
- 1/2 carrot (sliced into strips)
- 1 avocado (sliced)
- Mint leaves
- 1 ounce rice vermicelli noodles
- 4 sheets rice paper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 12%
CARBS 59G62% OF CAL
10G FIBER0G ADDED15G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 141mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.