Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Spring Roll Zucchini Noodle Bowls
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 66%
CARBS 26G20% OF CAL
12G FIBER6G OTHER9G TOTAL SUGAR
FAT 33G59% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini noodle bowls with shrimp, crisp vegetables, and creamy peanut sauce. Light, dairy-free, and low-carb.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large zucchinis
- pinch salt
- 2 tablespoons peanuts
- 1/2 pound fresh shrimp
- 1/2 cup carrots (shredded)
- 1 1/2 cups cabbage (chopped)
- 1 1/2 tablespoons mint (minced)
- 2 tablespoons cilantro (roughly chopped)
- 2/3 cup light coconut milk
- 1 small avocado (divided)
- bean sprouts (for garnish (optional))
- 2 tablespoons peanut butter
- 2 tablespoons avocado (mashed)
- 2 teaspoons soy sauce (reduced-sodium and gluten-free)
- 1/2 teaspoon sriracha
- 1/2 tablespoon brown sugar (packed)
- 1 teaspoon rice vinegar
- 1 1/2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 66%
CARBS 26G20% OF CAL
12G FIBER6G OTHER9G TOTAL SUGAR
FAT 33G59% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.