The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Spring Roll in a Bowl
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 88%
CARBS 71G40% OF CAL
5G FIBER49G OTHER18G TOTAL SUGAR
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with shredded chicken, fresh vegetables, herbs, and peanut sauce. A bright, crunchy bowl with balanced flavors of sweet, salty, and tangy.
mainvietnamesebowlchicken🍲 stockpot🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz rice vermicelli noodles
- 1 cup cucumber (julienned)
- 1 cup red cabbage (thinly sliced)
- 1 cup carrots (grated)
- 1/2 cup basil
- 1/2 cup mint
- 1/2 cup cilantro
- 2 tbsp peanuts (finely chopped, for garnish)
- 4 boneless skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp gingerroot (minced)
- 2 cloves garlic (minced)
- 1/4 cup peanut butter
- 2 tbsp water
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp dried ginger
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 88%
CARBS 71G40% OF CAL
5G FIBER49G OTHER18G TOTAL SUGAR
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 942mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.