The Recipe Critic · by Alyssa Rivers
Spring Roll in a Bowl
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 40G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh rice noodle bowl with vegetables, herbs, and peanuts topped with Thai peanut dressing. Light, colorful, and satisfying.
mainbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces rice vermicelli, (uncooked)
- 1 teaspoon sesame oil
- 1 cup shredded red cabbage, (divided)
- 1 cup sliced romaine lettuce, (divided)
- 1 cup shredded carrots, (divided)
- 1 cup julienned cucumber, (divided)
- 2 minced green onions, (divided )
- ¼ cup fresh mint leaves, (divided )
- ½ cup fresh cilantro, (divided)
- 1 recipe Thai Peanut Dressing
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 40G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 379mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.