The Woks of Life · by Judy★ 5.0 (1)
Spring Roll Dipping Sauces
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet dipping sauce combining soy sauce, rice vinegar, honey, and garlic. Perfect served alongside spring rolls or other Asian appetizers.
condimentchinesedairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Shanghai Rice Vinegar or Chinese Black Vinegar
- 1 tablespoon sugar
- 1 tablespoon hot water
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon rice vinegar
- 1 tablespoon agave nectar or honey
- 1 1/2 teaspoons rice vinegar
- 1/2 to 1 teaspoon sambal oelek or chili garlic sauce ((depending on desired spice level))
- 1/2 teaspoon soy sauce
- 1 clove garlic ((minced))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.