Pinch of Yum · by Lindsay Ostrom★ 4.8
Spring Roll Bowls with Sweet Garlic Lime Sauce
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 31%
CARBS 102G44% OF CAL
15G FIBER66G OTHER21G TOTAL SUGAR
FAT 56G54% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodle bowls filled with fresh herbs, vegetables, and shrimp in a sweet-garlic-lime sauce. Light, bright, and easily customizable.
mainvietnamesebowlshellfish⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 cloves garlic
- 2 tablespoons rice vinegar
- 1/4 cup agave or brown sugar
- 1/4 cup fish sauce
- 1/3 cup lime juice
- 1/3 cup vegetable oil
- 7-8 ounces rice noodles
- 1/4 cup each of basil, mint, and cilantro (plz use all three – they’re so good together!)
- 1 serrano pepper
- 1/2 cup chopped peanuts
- 2 avocados
- 2 carrots
- 1 red bell pepper
- 1 cucumber
- 1 lb. of shrimp, tofu, or chicken (optional)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 31%
CARBS 102G44% OF CAL
15G FIBER66G OTHER21G TOTAL SUGAR
FAT 56G54% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2057mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.