Choosing Chia · by Jessica Hoffman★ 5.0
Spring Roll Bowls with Spicy Almond Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 29%
CARBS 98G59% OF CAL
6G FIBER82G OTHER9G TOTAL SUGAR
FAT 23G31% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice noodles, cucumber, carrot, and herbs dressed with spicy almond butter sauce. Light, refreshing, and ready in 15 minutes.
mainvietnamesebowldairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sliced cucumbers
- 1/2 cup water
- 1/2 cup white vinegar
- 1 tsp salt
- 1 tbsp sugar
- 7 oz rice noodles
- 1 large carrot, shredded
- a few sprigs of fresh mint & cilantro
- 1 green onion, thinly sliced
- Sesame seeds
- 1/4 cup almond butter
- 4 tbsp water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 29%
CARBS 98G59% OF CAL
6G FIBER82G OTHER9G TOTAL SUGAR
FAT 23G31% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1866mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.