Spring Roll Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring roll flavors served in a bowl with shrimp, grilled pork tenderloin, fresh vegetables, and a peanut-hoisin sauce. Skip the rolling and enjoy all the fresh, bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 jumbo raw shrimp, no shells
- 2 tablespoons Orange Gochugaru Rub
- 8 ounces Lemongrass Pork Tenderloin
- 4 cups green leaf lettuce
- 1 cup fresh bean sprouts
- 1 cups rice noodles
- 1 cup sliced cucumber
- 2 tablespoons creamy peanut butter
- 1/4 cup hoisin
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon roasted garlic paste, we use Gourmet Garden
- 1 tablespoon honey
- 2 teaspoons Sambal Oelek
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2172mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.