The Mediterranean Dish · by Summer Miller★ 4.9 (13)
Spring Peas with Radish and Mint
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 17%
CARBS 18G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pea salad with fresh radish, mint, and chives dressed in olive oil and vinegar. Celebrates spring's fresh flavors without heavy mayo.
sidemediterraneansalad🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (4 cups) fresh or frozen peas
- 1 1/2 teaspoons Kosher salt
- 2 tablespoons olive oil
- 2 tablespoons (finely minced yellow onion (about 1/4 small onion))
- 1/4 teaspoon Aleppo pepper
- 1 teaspoon white wine vinegar
- 2 to 3 radishes, (thinly sliced)
- 1/4 cup packed cup mint leaves, (chopped)
- 1/4 cup chopped chives
- 2 ounces feta or shaved parmesan
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 17%
CARBS 18G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.