A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Spring Pea Pesto with Bacon and Leeks
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 48%
CARBS 98G59% OF CAL
9G FIBER79G OTHER9G TOTAL SUGAR
FAT 17G23% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with crispy bacon, tender leeks, and a creamy spring pea pesto made with mint and walnuts. A bright but indulgent pasta dinner ready in 30 minutes.
mainamericanpastapork🍲 stockpot⚙️ food processor🌀 blenderlow lactose
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Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (cubed)
- 1 large leek (sliced and washed thoroughly)
- 3/4 pound peas (fresh or frozen (if frozen make sure they're defrosted))
- 4 mint leaves
- 1 garlic clove
- Small handful of walnuts
- 1/4 tablespoons olive oil
- 3 tablespoons grated Pecorino Romano
- Pinch of red pepper flakes
- 1/2 teaspoon salt
- 1 pound linguine or other type of pasta
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 48%
CARBS 98G59% OF CAL
9G FIBER79G OTHER9G TOTAL SUGAR
FAT 17G23% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 706mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.