Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Spring Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 23%
CARBS 34G47% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring pasta salad with asparagus, peas, prosciutto, and a bright lemon vinaigrette. Perfect for warm-weather meals.
sideamericansaladpastapork🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb orecchiette pasta
- 8 oz asparagus tips
- 1 cup frozen peas
- 8-10 slices prosciutto
- 1 cup sliced radish
- 3/4 cup block parmesan cheese (diced into small chunks (and more for grating on top))
- 1/4 cup parsley (chopped)
- 1/4 cup mint (chopped)
- 2 tsp lemon zest
- juice of 2 large lemons
- 1/2 cup olive oil
- 1 small shallot (diced)
- 2 tbsp honey
- 2 tbsp dijon mustard
- 2 cloves garlic (minced)
- 2 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 23%
CARBS 34G47% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 774mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.