The Endless Meal · by Kristen Stevens★ 5.0 (17)
Spring Noodle Stir Fry with Chicken and Lemon Sesame Sauce
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 117G54% OF CAL
21G FIBER66G OTHER30G TOTAL SUGAR
FAT 25G26% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saucy noodle stir-fry with tender chicken, rice noodles, and crunchy spring vegetables in a tangy lemon-sesame sauce. Ready in under 30 minutes.
mainthaistir frychicken🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 2 tablespoons cooking oil (divided)
- 12 spears asparagus (chopped)
- 6 broccolini (chopped)
- 2 medium carrots (sliced)
- 1 bunch radishes (quartered)
- 1 cup snap peas (cut in half if large)
- 2 cups purple cabbage (thinly sliced)
- ¼ cup minced ginger
- 3 cloves garlic (finely minced)
- 2 medium chicken breasts (cubed)
- 1 tablespoon cornstarch
- Sesame seeds (to serve)
- ¾ cup chicken stock
- ⅓ cup fresh lemon juice
- 3 tablespoons honey
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 100%
CARBS 117G54% OF CAL
21G FIBER66G OTHER30G TOTAL SUGAR
FAT 25G26% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1190mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3045mg
- Calcium
- 404mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.