The Endless Meal · by Kristen Stevens★ 4.7 (29)
Spring Mix Salad with Honey Lemon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 9G23% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spring greens with radishes and sunflower seeds tossed in a light honey-lemon vinaigrette. Simple, fresh, and ready in minutes.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 pinch sea salt and pepper
- 6 cups spring mix
- ½ cup thinly sliced radishes
- 2 tablespoons shelled sunflower seeds (see notes)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 9G23% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 97mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.