Spring Mix Salad Recipe
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Fit Foodie Finds · by Linley Hanson5.0 (1)

Spring Mix Salad Recipe

NUTRITION · PER SERVING39M COOK
CAL 21%·PRO 22%
CARBS 33G32% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 28G62% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of spring greens, strawberries, blueberries, cucumber, and red onion with feta cheese and toasted sesame seeds, dressed in a light maple vinaigrette. Fresh and balanced, it delivers fruits and vegetables in one meal.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups whole (raw cashews)
  • ¼ cup maple syrup
  • 2 tablespoons sesame seeds
  • 1/8 teaspoon salt
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 2 cups sliced english cucumbers
  • 5 oz. Spring mix lettuce
  • 1 cup fresh blueberries
  • 1/2 cup strawberries (thinly sliced)
  • 1/2 finely minced medium red onion
  • 2/3 cup feta crumbles
  • 3 tablespoons olive oil
  • 1/2 tablespoon lemon zest
  • 1/8 teaspoon ground black pepper
PREP
30M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.