Spring Mix Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, vibrant 10-minute salad of spring greens and cherry tomatoes dressed with a simple balsamic vinaigrette. This easy side dish goes with anything and is ready in moments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil extra virgin
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard (creamy)
- 1 large garlic clove (grated)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 ounces spring mix
- 2 cups cherry tomatoes (cut in half)
- 1/3 cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 619mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 84mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.