Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Spring has sprung - Elderflower berry Collins
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 19G41% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring cocktail mixing gin, elderflower cordial, and fresh berries with lemon and grenadine. It's a floral, fruity drink perfect for warm weather entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 raspberries
- 10 blueberries
- 2 measures | 50ml | 1.7fl oz elderflower cordial (I used Bottlegreen)
- 4 measures | 100ml | about 4 fl oz gin
- Juice of half a lemon
- 2 tbsp grenadine (or strawberry syrup)
- 1 tbsp sugar syrup
- Soda water
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 19G41% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.