Oh Sweet Basil · by Sweet Basil★ 4.3 (51)
Spring Ham and Asparagus Lemon Cream Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 45%
CARBS 34G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pasta with ham, asparagus, and peas brightened by fresh lemon juice. Light yet satisfying, perfect for spring dinners.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Pasta (orcchiette )
- 1 1/2 Tablespoons Butter (unsalted)
- 1 Tablespoon Flour
- 1/2 teaspoon Garlic Powder
- 1 Cup Cream (heavy, or milk)
- 1/4 Cup Parmesan Cheese (fresh, grated, plus more for serving)
- 1 Lemon (juiced and zested)
- Salt to taste
- Olive Oil
- 8 Asparagus Spears (chopped on a diagonal *see note)
- 1 teaspoon Garlic Seasoning (we use Johnny's Garlic Spread])
- 1 Package Ham (pre-cubed, about 2 Cups)
- 1 Cup Peas (frozen )
- Parsley (freshly chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 45%
CARBS 34G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1173mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.