Broma Bakery · by Sarah | Broma Bakery
Spring Green Goddess Pizza
NUTRITION · PER SERVING25M COOK
CAL 76%·PRO 100%
CARBS 197G52% OF CAL
9G FIBER179G OTHER10G TOTAL SUGAR
FAT 57G34% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with pesto, mozzarella, zucchini, snap peas, and watercress with green goddess dressing. Fresh, light, and springtime-ready.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package DeLallo Pizza Dough Kit, prepared according to package directions
- 1 jar DeLallo Simply Pesto Sauce
- 8 oz fresh mozzarella, grated
- 2 large zucchinis, peeled into strips
- 4 cups watercress, or another peppery green
- 1 cup sugar snap peas, cut in half
- 1/4 cup store-bought Green Goddess dressing
At a glance
PER SERVING · TIME 25M
CAL 76%·PRO 100%
CARBS 197G52% OF CAL
9G FIBER179G OTHER10G TOTAL SUGAR
FAT 57G34% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3228mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 532mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.